(Beef, pork or chicken over steamed rice).
(With french fries or steamed rice).
Vermicelli bowl with choice of shrimp & pork, served with fresh herbs, pickled vegetables, and a side of fish sauce.
Vermicelli bowl with choice of shrimp & pork, served with fresh herbs, pickled vegetables, and a side of fish sauce.
Vermicelli bowl with choice of protein, served with fresh herbs, pickled vegetables, and a side of fish sauce.
Add egg for an additional charge.
Wok fried rice with pork, chicken, and shrimp
Char-grilled meat over special broken rice, served with a side of pickled vegetables, cucumber, tomato, and sauce. Soul food of Vietnamese people.
Vietnamese pho noodle soup topped with lean eye round, fatty brisket, tendon, meatballs, and tripe.
Flavorful beef broth topped with crab sticks, fish balls, and shrimp.
Choose 3 (eye round, brisket, tendon, meatballs, tripe).
Aromatic broth infused with lemongrass and herbs, accompanied by udon-like noodles and special cuts of meat.
Tender roasted chicken quarter paired with thin Vietnamese egg noodles in a savory bone broth.
Authentic slow dripped Vietnamese coffee with condensed milk.
Diced chicken seasoned with lemongrass, simmered in fish sauce garnished with white & green onions.
Fried tofu tossed in garlic & butter.
Fried crispy chicken quarter served over special chicken fried rice.
Cubed tenderloin steak tossed in garlic & butter.
Diced chicken simmered in fish sauce with shredded fresh ginger. Garnished with white & green onions.
Fried tofu simmered in fish sauce, garnished with white & green onions.
The menu at Let's Pho Beamer offers a diverse and flavorful selection that caters to a variety of tastes. For the kids, there’s the Kids BBQ and Chicken Nuggets, simple yet delicious choices. The Vermicelli Bowls are a highlight, with options like Pork & Eggroll Vermicelli (Bún Thịt Chả Giò) and Shrimp & Pork Vermicelli (Bún Tôm Thịt Nướng), as well as the Vermicelli Super Bowl featuring chicken, pork, and shrimp. The Bánh Mì Sandwiches include crowd favorites such as the Grilled Meat Banh Mi, the savory Rock & Roll Beef Banh Mi (Bò Lúc Lắc), and the Stir-Fried Flank Steak & Fried Egg Bánh Mì (Bò Xào Va Trứng). For those who enjoy appetizers, the Spring Rolls (Gỏi Cuốn) are available in shrimp, chicken, pork, or beef, while the Special Rolls - NEM (grilled ground pork patties) and Fried Pork Dumplings (5 pcs) are great options to start. The Fried Wings (Cánh Gà) come in Garlic Butter or House flavor, and the Kimchi Fries (available with pork or beef) topped with Japanese mayo is a tasty fusion treat. For heartier options, the Rice Platters like Char Grilled Pork Chop Over Broken Rice (Cơm Sườn) and Char Grilled Meat Over Broken Rice are filling and flavorful. The Noodle Soups include the aromatic Pho Beef Combo (Dặc Biệt) and Seafood Pho, along with the tangy Beef Lemongrass Noodle Soup (Bún Bò Huế) and comforting Roasted Chicken Egg Noodle Soup. The Chef's Specials are also worth trying, with dishes like Chicken Chili & Lemongrass (Gà Xào Xã Ớt) and the bold Rock & Roll Beef (Cơm Bò Lúc Lắc). To complement the meal, there are drinks like Iced Condensed Milk Coffee and Thai Tea, perfect for refreshing the palate.